Inhibitory effects on mushroom tyrosinase by flavones from the stem barks ofMorus lhou(S.) Koidz-Reference-Cited by-同舟云学术

Inhibitory effects on mushroom tyrosinase by flavones from the stem barks ofMorus lhou(S.) Koidz

Published:2008-01-01 Issue:6 Volume:23 Page:922-930
ISSN:1475-6366
Container-title:Journal of Enzyme Inhibition and Medicinal Chemistry
language:en
Short-container-title:Journal of Enzyme Inhibition and Medicinal Chemistry

Author:

Ryu Y. B.¹,Ha T. J.²,Curtis-Long M. J.³,Ryu H. W.¹,Gal S. W.⁴,Park K. H.¹

Affiliation:

1. Division of Applied Life Science (BK21 program), EB-NCRC, Institute of Agriculture & Life Science, Gyeongsang National University, Jinju 660-701, Korea,

2. Yeongnam Agricultural Research Institute, National Institute of Crop Science, RDA, Miryang 627-803, Korea,

3. , Woodview, 12 New Road, Nafferton, East Yorkshire, YO25 4JP, UK, and

4. Department of Microbiological Engineering, Jinju National University, Jinju 660-758, Korea

Publisher

Informa UK Limited

Subject

Drug Discovery,Pharmacology,General Medicine

Link

https://www.tandfonline.com/doi/pdf/10.1080/14756360701810207

Reference55 articles.

1. Isolation and Identification of Flavonoids in Licorice and a Study of Their Inhibitory Effects on Tyrosinase

2. Inhibition of enzymatic browning in foods and beverages

3. Inhibitory effects on mushroom tyrosinase by p-alkoxybenzoic acids

4. Kinetic Study of Oxalic Acid Inhibition on Enzymatic Browning

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