1. Biomedical Sciences, Faculty of Health and Society, Malmö University, Malmö, Sweden;
2. Biofilms – Research Center for Biointerfaces, Malmö University, Malmö, Sweden;
3. Food Technology, Engineering and Nutrition, Lund University, Lund, Sweden;
4. Bioglan AB, Malmö, Sweden;
5. Department of Translational Medicine, Faculty of Medicine, Lund University, Malmö, Sweden