Determinants of adopting improved bread wheat varieties in Arsi Highland, Oromia Region, Ethiopia: A Double-Hurdle Approach-Reference-Cited by-同舟云学术

Determinants of adopting improved bread wheat varieties in Arsi Highland, Oromia Region, Ethiopia: A Double-Hurdle Approach

Published:2021-01-01 Issue:1 Volume:9 Page:
ISSN:2332-2039
Container-title:Cogent Economics & Finance
language:en
Short-container-title:Cogent Economics & Finance

Author:

Zeleke Bedilu Demissie¹^ORCID,Geleto Adem K.¹,Komicha Hussien H.²,Asefa Sisay³

Affiliation:

1. Arsi University, College of Agriculture and Environmental Science, Department of Agricultural Economics

2. Department of Economics, University of Winnipeg, 460 portage Ave, Winnipeg, R3C 0E8, Canada

3. Department of Economics, College of Arts and Sciences, western Michigan University (WMU)

Funder

research

Publisher

Informa UK Limited

Subject

Economics and Econometrics,Finance

Link

https://www.tandfonline.com/doi/pdf/10.1080/23322039.2021.1932040

Reference73 articles.

1. Abay, K. A., Berhane, G., Taffesse, A. S., Koru, B. & Abay, K. (2016). Understanding farmers’ technology adoption decisions: Input complementarity and heterogeneity. (February), 1–22. Retrieved from http://ebrary.ifpri.org/cdm/ref/collection/p15738coll2/id/130163

2. Joint estimation of information acquisition and adoption of new technologies under uncertainty

3. Adoption of improved groundnut seed and its impact on rural households’ welfare in Eastern Ethiopia

4. Adoption of multiple agricultural technologies in maize production of the Central Rift Valley of Ethiopia

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