Low temperature conditioning improves American eggplant (<i>Solanum melongena</i> L.) storage compatibility-Reference-Cited by-同舟云学术

Low temperature conditioning improves American eggplant (Solanum melongena L.) storage compatibility

Published:2022-04-29 Issue:6 Volume:97 Page:773-784
ISSN:1462-0316
Container-title:The Journal of Horticultural Science and Biotechnology
language:en
Short-container-title:The Journal of Horticultural Science and Biotechnology

Author:

Darré Magalí¹,Valerga Lucía¹,Zaro María José¹,Lemoine María Laura²,Concellón Analía¹,Vicente Ariel R²

Affiliation:

1. Facultad de Ciencias Exactas UNLP), CIDCA, Centro de Investigación y Desarrollo en Criotecnología de los Alimentos (CCT CONICET, La Plata, Buenos Aires, Argentina

2. LIPA, Laboratorio de Investigación en Productos Agroindustriales, Facultad de Ciencias Agrarias y Forestales, Universidad Nacional de La Plata, Argentina

Funder

Agencia Nacional de Promoción Científica y Tecnológica

Publisher

Informa UK Limited

Subject

Horticulture,Genetics

Link

https://www.tandfonline.com/doi/pdf/10.1080/14620316.2022.2064776

Reference41 articles.

1. The hydrophilic and lipophilic contribution to total antioxidant activity

2. Chilling Injury

3. Chilling Injury in Tomato Fruit

4. Low temperature conditioning reduces postharvest chilling injury in loquat fruit

5. Cantwell, M. & Suslow, T. (2013). Eggplant: Recommendations for maintaining postharvest quality. Department of Plant Sciences, University of California, Davis, CA. Retrieved September 15, 2021, from http://postharvest.ucdavis.edu/pfvegetable/Eggplant/

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