Biofortification of vegetable crops for vitamins, mineral and other quality traits
Author:
Affiliation:
1. Department of Vegetable Science and Floriculture, CSK Himachal Pradesh Krishi Vishvavidyalaya, Palampur, India
2. Nahep Caast, New Delhi, India
Publisher
Informa UK Limited
Subject
Horticulture,Genetics
Link
https://www.tandfonline.com/doi/pdf/10.1080/14620316.2022.2036254
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1. Silicon supplements affect yield and fruit quality of cucumber (Cucumis sativus L.) grown in net houses
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3. Nanoparticle-Mediated Seed Priming Improves Germination, Growth, Yield, and Quality of Watermelons (Citrullus lanatus) at multi-locations in Texas
4. Soil Type and Zinc Doses in Agronomic Biofortification of Lettuce Genotypes
5. Progress update: Crop development of biofortified staple food crops under HarvestPlus
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