Opposing effects of daminozide and ethylene on the induction of flesh softening in apple fruits-Reference-Cited by-同舟云学术

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Opposing effects of daminozide and ethylene on the induction of flesh softening in apple fruits

Published:1986-01 Issue:1 Volume:61 Page:15-21
ISSN:0022-1589
Container-title:Journal of Horticultural Science
language:en
Short-container-title:Journal of Horticultural Science

Author:

Knee M.,Luton M. T.

Publisher

Informa UK Limited

Subject

Plant Science

Link

http://www.tandfonline.com/doi/pdf/10.1080/14620316.1986.11515668

Reference2 articles.

1. Johnson, D. S. (1985). Late storage corking, a physiological disorder of Cox’s Orange Pippin apples stored in ultra low oxygen.Acta Horticulturae(in press).

2. Sharples, R. O. (1971). Effects of growth retardants.Annual Report of East Malling Research Station for 1970, 66.

Cited by 15 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Plant Bioregulators in Apple and Pear Culture;Horticultural Reviews;2011-02-08

2. Calcium and Fruit Softening: Physiology and Biochemistry;Horticultural Reviews;2011-02-08

3. LOW ETHYLENE CA INDUCES ADVERSE EFFECTS ON THE QUALITY OF QUEEN COX APPLES TREATED WITH AVG DURING FRUIT DEVELOPMENT;Acta Horticulturae;2003-03

4. Low ethylene controlled atmosphere induces adverse effects on the quality of ‘Cox's Orange Pippin’ apples treated with aminoethoxyvinylglycine during fruit development;Postharvest Biology and Technology;2003-01

5. Control of ethylene biosynthesis and softening in ‘Cox’s Orange Pippin’ apples during low-ethylene, low-oxygen storage;Postharvest Biology and Technology;2000-04

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