The effects of selected herbicide and fungicide treatments on the carotenes and xanthophylls in lettuce-Reference-Cited by-同舟云学术

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The effects of selected herbicide and fungicide treatments on the carotenes and xanthophylls in lettuce

Published:1985-01 Issue:2 Volume:60 Page:245-249
ISSN:0022-1589
Container-title:Journal of Horticultural Science
language:en
Short-container-title:Journal of Horticultural Science

Author:

Rouchaud J.,Moons C.,Meyer J. A.

Publisher

Informa UK Limited

Subject

Plant Science

Link

http://www.tandfonline.com/doi/pdf/10.1080/14620316.1985.11515624

Reference4 articles.

1. Corbett, J. R. (1974).The biochemical mode of action of pesticides.Academic Press, New York.

2. Horwitz, W. (1975).Official methods of analysis of the Association of Official Analytical Chemists.12 Ed. Association of Official Analytical Chemists. Washington, No. 43 018-43 023.

3. Scheffe, H. (1959).The analysis of variance. Wiley, New York.

4. Zechmeister, L. (1962).Cis-trans isomeric carotenoids, vitamins A and arylpolyenes. Academic Press, New York.

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Nutritional Quality of Lettuce;Current Nutrition & Food Science;2012-08-01

2. Nutrient Content of Lettuce and its Improvement;Current Nutrition & Food Science;2009-11-01

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