Assessing the modifications and degradation of cell wall polymers during the ripening process of <i>Rubus ulmifolius</i> Schott fruit-Reference-Cited by-同舟云学术

Assessing the modifications and degradation of cell wall polymers during the ripening process of Rubus ulmifolius Schott fruit

Published:2024-01-08 Issue:4 Volume:99 Page:471-479
ISSN:1462-0316
Container-title:The Journal of Horticultural Science and Biotechnology
language:en
Short-container-title:The Journal of Horticultural Science and Biotechnology

Author:

Parra-Palma Carolina¹,Valdes Cristian²,Muñoz-Vera Marcelo³,Morales-Quintana Luis¹,Castro Ricardo I.³

Affiliation:

1. Multidisciplinary Agroindustry Research Laboratory, Instituto de Ciencias Biomédicas, Facultad de Ciencias de la Salud, Universidad Autónoma de Chile, Talca, Chile

2. Centro de Investigación de Estudios Avanzados del Maule (CIEAM), Vicerrectoría de Investigación y Postgrado, Universidad Católica del Maule, Talca, Chile

3. Multidisciplinary Agroindustry Research Laboratory, Carrera de Ingeniería en Construcción, Facultad de Arquitectura Construcción y Medio Ambiente, Universidad Autónoma de Chile, Talca, Chile

Funder

Agencia Nacional de Investigación y Desarrollo

Publisher

Informa UK Limited

Link

https://www.tandfonline.com/doi/pdf/10.1080/14620316.2024.2302515

Reference37 articles.

1. Critical Review of Plant Cell Wall Matrix Polysaccharide Glycosyltransferase Activities Verified by Heterologous Protein Expression

2. Efficient production of a polyhydroxyalkanoate by Azotobacter vinelandii OP using apple residues as promising feedstock

3. Influences of air and controlled atmosphere storage on the concentration of potentially healthful phenolics in apples and other fruits

4. A molecular dynamics study of the effect of glycosidic linkage type in the hemicellulose backbone on the molecular chain flexibility

5. Modification of Expansin Protein Abundance in Tomato Fruit Alters Softening and Cell Wall Polymer Metabolism during Ripening