Post-harvest alterations in quality and health-related parameters of cherry tomatoes at different maturity stages following irradiation with red and blue LED lights-Reference-Cited by-同舟云学术

Post-harvest alterations in quality and health-related parameters of cherry tomatoes at different maturity stages following irradiation with red and blue LED lights

Published:2020-11-30 Issue:3 Volume:96 Page:383-391
ISSN:1462-0316
Container-title:The Journal of Horticultural Science and Biotechnology
language:en
Short-container-title:The Journal of Horticultural Science and Biotechnology

Author:

Ngcobo B. L.¹^ORCID,Bertling I.¹,Clulow A. D.²

Affiliation:

1. Horticultural Science, School of Agricultural, Earth and Environmental Sciences, University of KwaZulu-Natal, Pietermaritzburg, South Africa

2. Agrometeorology, School of Agricultural, Earth and Environmental Sciences, University of KwaZulu-Natal, Pietermaritzburg, South Africa

Publisher

Informa UK Limited

Subject

Horticulture,Genetics

Link

https://www.tandfonline.com/doi/pdf/10.1080/14620316.2020.1847696

Reference34 articles.

1. Fruit-Localized Phytochromes Regulate Lycopene Accumulation Independently of Ethylene Production in Tomato

2. Nutritional quality changes of fresh-cut tomato during shelf life

3. Decoding of Light Signals by Plant Phytochromes and Their Interacting Proteins

4. Tomato quality as influenced by preharvest factors

5. Changes in color-related compounds in tomato fruit exocarp and mesocarp during ripening using HPLC-APcI+-mass Spectrometry

Cited by 20 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Suatu Ulasan Mengenai Antioksidan, Sifat Fizikokimia, Manfaat Kesihatan, dan Pengendalian Selepas Tuai Tomato Ceri;Sains Malaysiana;2024-04-30

2. An overview of the recent developments and current status on the preharvest application of LED technology in controlled environment agriculture;The Journal of Horticultural Science and Biotechnology;2024-04-17

3. Morpho-physio-biochemical, molecular, and phytoremedial responses of plants to red, blue, and green light: a review;Environmental Science and Pollution Research;2024-02-23

4. Harnessing postharvest light emitting diode (LED) technology of Centella asiatica (L.) Urb. to improve centelloside content by up-regulating gene expressions in the triterpenoid pathway;Heliyon;2024-01

5. Light emitting diode (LED) lights for the improvement of plant performance and production: A comprehensive review;Current Research in Biotechnology;2024