Influence of temperature on the growth and development of olive (Olea europaeaL.) trees

Author:

Pérez-López D.,Ribas F.,Moriana A.,Rapoport H. F.,De Juan A.

Publisher

Informa UK Limited

Subject

Horticulture,Genetics

Reference4 articles.

1. Alcamo, J., Moreno, J. M., Nováky, B., Bindi, M., Corobov, R., Devoy, R. J. N., Giannakopoulos, C., Martín, E., Olesen, J. E. and Shvidenko, A. (2007). Europe. In:Climate Change 2007: Impacts, Adaptation and Vulnerability. Contribution of Working Group II to the Fourth Assessment Report of the Intergovernmental Panel on Climate Change.(Parry, M. L., Canziani, O. F., Palutikof, J. P., van der Linden, P. J. and Hanson, C. E., Eds.). Cambridge University Press, Cambridge, UK. 541–580.

2. Canu, A., Pellizzaro, G., Nieddu, G. and Sirca, C. (1998). A phenological model to predict the time of maximum concentration of olive airborne pollen in the air.Proceedings of the 23rd Conference on Agricultural & Forest Meteorology and the 13th Conference on Biometeorology and Aerobiology and the 2nd Urban Environment Symposium.Alburqueque, NM, USA. 327–328.

3. Elías, F. and Ruiz, L. (1981).Estudio Agroclimático de la Región Castilla-La Mancha.Departamento de Agricultura de la Junta de Comunidades de Castilla-La Mancha, Toledo, Spain. 246 pp.

4. Saavedra, M. and Pastor, M. (1995). Cobertura de especies gramíneas autóctonas en olivar: diseño de una técnica de implantación y manejo.Congreso 1995 de la Sociedad Española de Malherbología.Lérida, Spain. 175–179.

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