Temperature kinetics of texture changes inActinidia chinensis‘Hort16A’ during storage-Reference-Cited by-同舟云学术

Temperature kinetics of texture changes inActinidia chinensis‘Hort16A’ during storage

Published:2008-01 Issue:6 Volume:83 Page:760-764
ISSN:1462-0316
Container-title:The Journal of Horticultural Science and Biotechnology
language:en
Short-container-title:The Journal of Horticultural Science and Biotechnology

Author:

Schotsmans Wendy C.,Mackay Bruce,Mawson A. John

Publisher

Informa UK Limited

Subject

Horticulture,Genetics

Link

http://www.tandfonline.com/doi/pdf/10.1080/14620316.2008.11512457

Reference2 articles.

1. Kerr,J.P.,Hewett, E.W. and Aitken,A. G. (2006).FreshFacts: New Zealand Horticulture.HortResearch – The Horticulture & Food Research Institute of New Zealand Ltd., Auckland, NZ. 19 pp.

2. SAS Institute (1994).SAS/STAT User’s Guide.Version 6. Volumes 1–2. 4th Edition. SAS Institute Inc., Cary, NC, USA. 1848 pp.

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