Reducing the incidence of under-skin browning in ‘Honey Gold’ mango (Mangifera indicaL.) fruit-Reference-Cited by-同舟云学术

Reducing the incidence of under-skin browning in ‘Honey Gold’ mango (Mangifera indicaL.) fruit

Published:2012-01 Issue:4 Volume:87 Page:341-346
ISSN:1462-0316
Container-title:The Journal of Horticultural Science and Biotechnology
language:en
Short-container-title:The Journal of Horticultural Science and Biotechnology

Author:

Marques J. R.,Hofman P. J.,Giles J. E.,Campbell P. R.

Publisher

Informa UK Limited

Subject

Horticulture,Genetics

Link

http://www.tandfonline.com/doi/pdf/10.1080/14620316.2012.11512874

Reference3 articles.

1. Holmes, R., Hofman, P. and Barker, L. (2010).Mango Quality Assessment Manual.Agri-Science Queensland, Department of Employment, Economic Development and Innovation, Brisbane, Australia, 57 pp.

2. Kernot, I., Meurant, N., Holmes, R., MacLeod, N., Fullelove, G. and Bally, I. (1999).Mango Information Kit.Department of Primary Industries, Queensland, Maroochy Research Station, Nambour, Australia. 206 pp.

3. O’Brian, T. P. and McCully, M. E. (1981).The Study of Plant Structure: Principles and Selected Methods.Bradford House Pty. Ltd., South Melbourne, Australia. 357 pp.

Cited by 4 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Postharvest factors affect under‐skin browning in ‘Honey Gold’ mango fruit;Journal of the Science of Food and Agriculture;2021-04-07

2. Diurnal Harvest Cycle and Sap Composition Affect Under-Skin Browning in ‘Honey Gold’ Mango Fruit;Frontiers in Plant Science;2019-09-13

3. Reddening disorder of ‘Honey Gold’ mango fruit, preharvest bagging and postharvest lighting;Acta Horticulturae;2018-06

4. Evaluation of temperature management and packaging options to reduce under-skin browning in ‘Honey Gold’ mango fruit;Acta Horticulturae;2016-02