Ameliorative effects of sulphur and humic acid on the growth, anti-oxidant levels, and yields of pea (Pisum sativumL.) plants grown in reclaimed saline soil

Author:

Osman Ashraf Sh.,rady Mostafa M.

Publisher

Informa UK Limited

Subject

Horticulture,Genetics

Reference7 articles.

1. Gomez, K. A. and Gomez, A. A. (1984).Statistical Procedures for Agricultural Research.2nd Edition. John Wiley and Sons, NY, New York, USA. 680 pp.

2. Jackson, M. L. (1967).Soil Chemical Analysis.Prentice Hall of India Pvt. Ltd., New Delhi, India. 144–197 and 326–338.

3. Khan, N. A., Mobin, M. and Samiullah (2005). The influence of gibberellic acid and sulfur fertilization rate on growth and S-use efficiency of mustard (Brassica juncea).Plant and Soil,270,269–274.

4. Marschner, H. (1995).Mineral Nutrition of Higher Plants.2nd Edition. Academic Press, New York, NY, USA. 559-579.

5. Page, A. I., Miller, R. H. and Keeny, D. R. (1982).Methods of Soil Analysis. Part II. Chemical and Microbiological Methods.2nd Edition. American Society of Agronomy, Madison, WI, USA. 225–246.

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