On the pros and cons of red photons for greenhouse tomato production: increasing the percentage of red photons improves LED efficacy but plant responses are cultivar-specific-Reference-Cited by-同舟云学术

On the pros and cons of red photons for greenhouse tomato production: increasing the percentage of red photons improves LED efficacy but plant responses are cultivar-specific

Published:2022-11-21 Issue: Volume: Page:1-11
ISSN:1462-0316
Container-title:The Journal of Horticultural Science and Biotechnology
language:en
Short-container-title:The Journal of Horticultural Science and Biotechnology

Author:

Kusuma Paul¹,Ouzounis Theoharis²,Hawley David²,Kerstens Tijmen¹,Marcelis Leo F.M.¹,Heuvelink Ep¹

Affiliation:

1. Horticulture and Product Physiology, Department of Plant Sciences, Wageningen University & Research, Wageningen, Netherlands

2. Fluence Bioengineering Inc, Austin, TX, USA

Funder

Fluence Bioengineering

Publisher

Informa UK Limited

Subject

Horticulture,Genetics

Link

https://www.tandfonline.com/doi/pdf/10.1080/14620316.2022.2147101

Reference47 articles.

1. Cryptochrome Blue Light Photoreceptors Are Activated through Interconversion of Flavin Redox States

2. The Limits of Crop Productivity

3. DLC. (2021). Horticultural lighting. Retrieved October 25, 2021, from https://qpl.designlights.org/horticulture

4. INFLUENCE OF DIFFUSE GLASS ON THE GROWTH AND PRODUCTION OF TOMATO

5. Acclimation of Plant Populations to Shade: Photosynthesis, Respiration, and Carbon Use Efficiency

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