Extension of postharvest life by application of edible coatings on tomatoes var. 234 with silencing of the <i>TomLoxb</i> gene-Reference-Cited by-同舟云学术

Extension of postharvest life by application of edible coatings on tomatoes var. 234 with silencing of the TomLoxb gene

Published:2022-11-15 Issue:3 Volume:98 Page:355-364
ISSN:1462-0316
Container-title:The Journal of Horticultural Science and Biotechnology
language:en
Short-container-title:The Journal of Horticultural Science and Biotechnology

Author:

Mazón-Abarca Wendy Marisol¹,León-García Elizabeth²,Ramírez de León José Alberto³,De la Cruz-Medina Javier¹,García Hugo Sergio¹^ORCID

Affiliation:

1. Departamento de Manejo post-cosecha, Tecnológico Nacional de México, Campus Instituto Tecnológico de Veracruz, Unidad de Investigación y Desarrollo en Alimentos, Veracruz, México

2. Instituto Nacional de Investigaciones Forestales, Agrícolas y Pecuarias, Campo Experimental La Posta, Veracruz, México

3. Laboratorio de Investigación en Alimentación y Nutrición, Universidad Autónoma de Tamaulipas. UnidadAcadémica de Trabajo Social y Ciencias para el Desarrollo Humano. Centro Universitario, Victoria, Tamaulipas, México

Publisher

Informa UK Limited

Subject

Horticulture,Genetics

Link

https://www.tandfonline.com/doi/pdf/10.1080/14620316.2022.2142678

Reference23 articles.

1. Candelilla Wax-Based Coatings and Films: Functional and Physicochemical Characterization

2. Gum arabic as a novel edible coating for enhancing shelf-life and improving postharvest quality of tomato (Solanum lycopersicum L.) fruit

3. Genetically modified fruit and vegetable - An overview on senescence regulation, postharvest nutraceutical quality preservation and shelf life extension

4. Development of Aloe vera based edible coating for tomato

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