1. Department of Biotechnology, University Institute of Biotechnology, Chandigarh University, Gharuan, India
2. Department of Fruit Science, DrYashwant Singh Parmar University of Horticulture and Forestry, Solan, India
3. Department of Microbiology, College of Basic Sciences, CSKHPKV, Palampur, India
4. ICAR-Central Soil Salinity Research Institute, Zarifa Farm, Karnal, India
5. Department of silviculture, VCSG Uttarakhand University of Horticulture and Forestry, Ranichauri, India