Effect of methyl jasmonate on reactive oxygen species, antioxidant systems, and microstructure of Chinese winter jujube at two major ripening stages during shelf life-Reference-Cited by-同舟云学术

Effect of methyl jasmonate on reactive oxygen species, antioxidant systems, and microstructure of Chinese winter jujube at two major ripening stages during shelf life

Published:2016-04-08 Issue:3 Volume:91 Page:316-323
ISSN:1462-0316
Container-title:The Journal of Horticultural Science and Biotechnology
language:en
Short-container-title:The Journal of Horticultural Science and Biotechnology

Author:

Dong Y.¹²³,Zhi H. H.¹²,Xu J.⁴,Zhang L. H.¹²,Liu M. P.¹²,Zong W.¹²

Affiliation:

1. College of Food and Bioengineering, Zhengzhou University of Light Industry, Zhengzhou, Henan 450002, P. R. China

2. Collaborative Innovation Center for Food Production and Safety of Henan Province, Zhengzhou, Henan 450002, P. R. China

3. Department of Horticulture, Oregon State University, Mid-Columbia Agricultural Research and Extension Center, 3005 Experiment Station Drive, Hood River, OR 97031, USA

4. Haoxiangni Jujube Industry Co. Ltd., Xinzheng, Henan 451100, P. R. China

Funder

National Natural Science Foundation of China

Key Science and Technology Research Project of the Education Department of Henan Province

Start-up Fund for PhDs in Natural Scientific Research of Zhengzhou University of Light Industry

Publisher

Informa UK Limited

Subject

Horticulture,Genetics

Link

https://www.tandfonline.com/doi/pdf/10.1080/14620316.2016.1159924

Reference27 articles.