Identification, characterisation, and expression profile analysis of the sucrose phosphate synthase gene family in pineapple (Ananas comosus)-Reference-Cited by-同舟云学术

Identification, characterisation, and expression profile analysis of the sucrose phosphate synthase gene family in pineapple (Ananas comosus)

Published:2021-10-04 Issue: Volume: Page:1-10
ISSN:1462-0316
Container-title:The Journal of Horticultural Science and Biotechnology
language:en
Short-container-title:The Journal of Horticultural Science and Biotechnology

Author:

Wu Jianyang¹^ORCID,Chen Mei²,Yao Yanli²,Fu Qiong²,Zhu Zhuying²,Zhang Xiumei²

Affiliation:

1. Department of Science Education, Zhanjiang Preschool Education College, Guangdong, China

2. Key Laboratory of Tropical Fruit Biology, Ministry of Agriculture, South Subtropical Crop Research Institute, Chinese Academy of Tropical Agricultural Science (CATAS), Guangdong, China

Funder

National Key R&D Program of China

Modern Agriculture Industry Technology Innovation Teams

Hainan Provincial Natural Science Foundation of China

Projects of Ordinary Universities in Guangdong Province

Characteristic Innovation Project of Zhanjiang Preschool Education College

Natural Science Foundation of Guangdong Province

Chinese Academy of Trpoical Agricaltural Sciences

Publisher

Informa UK Limited

Subject

Horticulture,Genetics

Link

https://www.tandfonline.com/doi/pdf/10.1080/14620316.2021.1981778

Reference33 articles.

1. Evolution and Function of the Sucrose-Phosphate Synthase Gene Families in Wheat and Other Grasses

2. TBtools: An Integrative Toolkit Developed for Interactive Analyses of Big Biological Data

3. Improving biomass production and saccharification in Brachypodium distachyon through overexpression of a sucrose-phosphate synthase from sugarcane

4. Role of the SPS Gene Families in the Regulation of Sucrose Accumulation in Sugarcane

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1. Genome-wide investigation of sucrose synthase gene family in pineapple: Characterization and expression profile analysis during fruit development;The Journal of Horticultural Science and Biotechnology;2024-03-22

2. Metabolomic and transcriptomic analyses reveal the mechanism of sweet-acidic taste formation during pineapple fruit development;Frontiers in Plant Science;2022-09-08