Development of cracks in early-harvested persimmon cultivar and their reduction by preharvest treatments-Reference-Cited by-同舟云学术

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Development of cracks in early-harvested persimmon cultivar and their reduction by preharvest treatments

Published:2021-04-25 Issue:5 Volume:96 Page:646-652
ISSN:1462-0316
Container-title:The Journal of Horticultural Science and Biotechnology
language:en
Short-container-title:The Journal of Horticultural Science and Biotechnology

Author:

Yadav Akhilesh¹^ORCID,Kagneton Ron²,Kochanek Bettina¹,Cohen Barak²,Fennec Anton¹,Israel David³,Izhaki Anat³,Zilka Shmuel³,Friedman Haya¹^ORCID

Affiliation:

1. Department of Postharvest Science of Fresh Produce, Agricultural Research Organization (ARO), The Volcani Center, Rishon Lezion, Israel

2. Tapazol Chemical Industries, Bet Shemesh, Israel

3. Department of Fruit Tree Sciences, Agricultural Research Organization (ARO), The Volcani Center, Rishon Lezion, Israel

Funder

Fruit Board of Israel

Publisher

Informa UK Limited

Subject

Horticulture,Genetics

Link

https://www.tandfonline.com/doi/pdf/10.1080/14620316.2021.1911688

Reference19 articles.

1. Removing Astringency by Carbon Dioxide and Nitrogen-Enriched Atmospheres in Persimmon Fruit cv. "Rojo brillante"

2. Temperature Affects Astringency Removal and Recurrence in Persimmon

3. Control of alternaria black spot in persimmon fruit by a mixture of gibberellin and benzyl adenine, and its mode of action

4. The mechanism of differential susceptibility to alternaria black spot, caused by Alternaria alternata, of stem- and bottom-end tissues of persimmon fruit

5. Foliar calcium fertilization reduces fruit cracking in pomegranate ( Punica granatum cv. Ardestani)

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Alterations in Surface Structure and Chemical Composition of the Cuticle in Response to the ‘Star Russeting’ Skin Disorder in Persimmon (Diospyros kaki);Journal of Plant Growth Regulation;2023-11-26

2. Phenotypic Characterization of Postharvest Fruit Qualities in Astringent and Non-astringent Persimmon (Diospyros kaki) Cultivars;Frontiers in Genetics;2021-06-07

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