Effects of exogenous KT and BA on fruit quality in strawberry (Fragaria vesca)
Author:
Affiliation:
1. College of Life Sciences, Nanjing Agricultural University, Nanjing, People’s Republic of China
2. State Key Laboratory of Crop Genetics and Germplasm Enhancement, Nanjing Agricultural University, Nanjing, People’s Republic of China
Funder
National Natural Science Foundation of China
Publisher
Informa UK Limited
Subject
Horticulture,Genetics
Link
https://www.tandfonline.com/doi/pdf/10.1080/14620316.2021.1979428
Reference42 articles.
1. Estimation of total phenolic content and other oxidation substrates in plant tissues using Folin–Ciocalteu reagent
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3. Determination of Ascorbic Acid in Citrus Fruit Juices
4. Anthocyanin pigments in strawberry
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