Evaluation of an endophytic plant growth-promoting bacterium, Klebsiella variicola, in mitigation of salt stress in tuberose (Polianthes tuberosa L.)-Reference-Cited by-同舟云学术

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Evaluation of an endophytic plant growth-promoting bacterium, Klebsiella variicola, in mitigation of salt stress in tuberose (Polianthes tuberosa L.)

Published:2021-05-24 Issue:6 Volume:96 Page:770-782
ISSN:1462-0316
Container-title:The Journal of Horticultural Science and Biotechnology
language:en
Short-container-title:The Journal of Horticultural Science and Biotechnology

Author:

Ghazi Azza¹,Atia Eman²,Elsakhawy Tamer¹

Affiliation:

1. Agricultural Microbiology Department, Soils, Water & Environment Research Institute (SWERI), Agriculture Research Center (ARC), Giza, Egypt

2. Ornamental Plants and Landscape Gardening Research Department, Horticultural Research Institute, Agriculture Research Center (ARC), Giza, Egypt

Publisher

Informa UK Limited

Subject

Horticulture,Genetics

Link

https://www.tandfonline.com/doi/pdf/10.1080/14620316.2021.1926343

Reference69 articles.

1. Characterization of hemolytic activity of Staphylococcus aureus strains isolated from bovine mastitic milk

2. Growth stimulation and alleviation of salinity stress to wheat by the biofilm forming Bacillus pumilus strain FAB10

Cited by 6 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. A paradigm for the contextual safety assessment of agricultural microbes: a closer look at Klebsiella variicola;Frontiers in Industrial Microbiology;2024-07-30

2. Rhizosphere Microbiomes Mediating Abiotic Stress Mitigation for Improved Plant Nutrition;Ecologies;2024-07-27

3. Biofilms formation in plant growth-promoting bacteria for alleviating agro-environmental stress;Science of The Total Environment;2024-01

4. Screening of endophytic bacteria from potato tubers and their antagonistic activity against soil-borne potato pathogens;Journal of Biological Research - Bollettino della Società Italiana di Biologia Sperimentale;2022-12-29

5. The bacterial world inside the plant;Frontiers in Sustainable Food Systems;2022-07-28

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