Sap volatile components in relation to susceptibility of anthracnose and Aspergillus rot of mangoes (Mangifera indica L.)-Reference-Cited by-同舟云学术

Sap volatile components in relation to susceptibility of anthracnose and Aspergillus rot of mangoes (Mangifera indica L.)

Published:2016-11-15 Issue:2 Volume:92 Page:206-213
ISSN:1462-0316
Container-title:The Journal of Horticultural Science and Biotechnology
language:en
Short-container-title:The Journal of Horticultural Science and Biotechnology

Author:

Krishnapillai N.¹²,Wilson Wijeratnam R. S.³

Affiliation:

1. Department of Botany, University of Jaffna, Jaffna, Sri Lanka

2. Postgraduate Institute of Science, University of Peradeniya, Peradeniya, Sri Lanka

3. Food Technology Section, Industrial Technology Institute, Colombo 07, Sri Lanka

Funder

National Science Foundation

Publisher

Informa UK Limited

Subject

Horticulture,Genetics

Link

https://www.tandfonline.com/doi/pdf/10.1080/14620316.2016.1249962

Reference38 articles.

1. Adam, R.P. (2001). Identification of essential oil components by gas chromatography/quadrupole mass spectroscopy (pp. 455). Carol Stream, IL: Allured Publishing Corporation.

2. Inhibition of Aspergillus spp. and Penicillium spp. by Fatty Acids and Their Monoglycerides

3. Antifungal compounds that target fungal membranes: applications in plant disease control

4. Characterization of alkenylresorcinol in mango (Mangifera indica L.) latex

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