Bioactive compounds, health benefits and utilisation of Morus spp.– a comprehensive review
Author:
Affiliation:
1. Food Technology and Nutrition, School of Agriculture, Lovely Professional University, Phagwara, India
2. Agronomy, School of Agriculture, Lovely Professional University, Phagwara, India
Publisher
Informa UK Limited
Subject
Horticulture,Genetics
Link
https://www.tandfonline.com/doi/pdf/10.1080/14620316.2019.1644969
Reference106 articles.
1. Induction of Biologically Active Flavonoids in Cell Cultures of Morus nigra and Testing their Hypoglycemic Efficacy
2. Anti-diabetic effects of mulberry (Morus alba L.) branches and oxyresveratrol in streptozotocin-induced diabetic mice
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