The characterisation of phytoene synthase-1 and 2, and 1-D-deoxy-xylulose 5-phosphate synthase genes from red chilli pepper ( Capsicum annuum )
Author:
Affiliation:
1. School of Biological Sciences, Royal Holloway, University of London, Egham, Surrey, UK
2. Syngenta, Jealott’s Hill International Research Centre, Bracknell, Berkshire, UK
Funder
provided by BBRSC Syngenta Ltd
Publisher
Informa UK Limited
Subject
Horticulture,Genetics
Link
https://www.tandfonline.com/doi/pdf/10.1080/14620316.2023.2211593
Reference40 articles.
1. Understanding colour retention in red chilli pepper fruit using a metabolite profiling approach
2. Carotenoid biosynthesis and sequestration in red chilli pepper fruit and its impact on colour intensity traits
3. SWISS-MODEL: modelling protein tertiary and quaternary structure using evolutionary information
4. Dedicated Roles of Plastid Transketolases during the Early Onset of Isoprenoid Biogenesis in Pepper Fruits1
5. Structure and properties of carotenoids in relation to function.
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