Comparison of fruit texture and aquaporin gene expression in papaya “Khak Nual” cultivated under varying conditions

Author:

Burns Parichart123,Saengmanee Pimpilai23,Utkhao Winai2,Terdwongworakul Anupun4,Thaipong Kriengsak5,Doung-Ngern Uthaiwan5,Siripanich Jingtar5

Affiliation:

1. National Center for Genetic Engineering and Biotechnology, National Science Technology and Development Agency (NSTDA), Thailand Science Park, Pathum Thani, Thailand

2. Center for Agriculture Biotechnology, Kasetsart University, Nakhon Pathom, Thailand

3. (AG-BIO/MHESI), Center of Excellence on Agricultural Biotechnology, Bangkok, Thailand

4. Department of Agriculture Engineering, Faculty of Engineering at Kamphaengsaen, Kasetsart University Kamphaengsaen, Nakhon Pathom, Thailand

5. Department of Horticulture, Faculty of Agriculture at Kamphaengsaen, Kasetsart University Kamphaengsaen, Nakhon Pathom, Thailand

Funder

Agricultural Research Development Agency

Publisher

Informa UK Limited

Subject

Horticulture,Genetics

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