The presence of oxalate in the pericarp and fruit pedicel is not linked to a shortage of fruit calcium and increase in cracking incidence in litchi-Reference-Cited by-同舟云学术

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The presence of oxalate in the pericarp and fruit pedicel is not linked to a shortage of fruit calcium and increase in cracking incidence in litchi

Published:2006-01 Issue:2 Volume:81 Page:225-230
ISSN:1462-0316
Container-title:The Journal of Horticultural Science and Biotechnology
language:en
Short-container-title:The Journal of Horticultural Science and Biotechnology

Author:

Huang Xu-Ming,Wang Hui-Cong,Li Jian-Guo,Yuan Wei-Qun,Lu Jie-Mei,Huang Hui-Bai,Luo Shi,Yin Jin-Hua

Publisher

Informa UK Limited

Subject

Horticulture,Genetics

Link

http://www.tandfonline.com/doi/pdf/10.1080/14620316.2006.11512054

Reference1 articles.

1. Brett, C. and Waldron, K. (1990).Physiology and Biochemistry of Plant Cell Walls.Unwin Hyman, London, UK. 194 pp.

Cited by 6 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Optimizing ‘red Fuji’ apple quality: Auxin-mediated calcium distribution via fruit-stalk in bagging practices;Food Chemistry;2025-01

2. Physiological and biochemical mechanisms of fruit cracking: A review;The Indian Journal of Agricultural Sciences;2022-06-14

3. Morphology and phytochemistry of Sanguisorba officinalis L. seeds (Rosaceae);J APPL BOT FOOD QUAL;2021

4. Ca Distribution Pattern in Litchi Fruit and Pedicel and Impact of Ca Channel Inhibitor, La3+;Frontiers in Plant Science;2018-01-09

5. EFFECTS OF FOLIAR AND SOIL CALCIUM APPLICATION ON YIELD AND QUALITY OF TABLE GRAPE CV. ‘THOMPSON SEEDLESS’;Journal of Plant Nutrition;2010-01-13

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