1. Castelblanque, L., Marfa, V., Claveria, E., Martinez, I., Perez-Gra, U. and Dolcet-Sanjuan, R. (2008). Improving the genetic transformation efficiency ofCucumis melosubsp. melo ‘Piel de Sapo’ viaAgrobacterium.In:Proceedings of the IXth EUCARPIA Meeting on Genetics and Breeding of Cucurbitaceae.(Pitrat, M., Ed.). 21–24 May 2008. INRA, Avignon, France. 627–631.
2. Moreno, V. and Roig, L. A. (1990). Somaclonal variation in cucurbits. In:Biotechnology in Agriculture and Forestry.Volume II. (Bajaj, Y. P. S., Ed.). Springer-Verlag, Berlin, Germany. 435–464.
3. Pech,J.C.,Bernadac, A., Bouzayen, M., Latche, A., Dogimont, C. and Pitrat, M. (2007). Melon biotechnology. In:Transgenic Crops V (Biotechnology in Agriculture and Forestry).(Pua, E. C. and Davey, M. R., Eds.). Springer, Berlin-Heidelberg, Germany. 209–240.