Bio-active compounds in mango (Mangifera indicaL.) and their roles in human health and plant defence – a review

Author:

Rymbai H.,Srivastav M.,Sharma R. R.,Patel C. R.,Singh A. K.

Publisher

Informa UK Limited

Subject

Horticulture,Genetics

Reference13 articles.

1. Bendich, A. (1993). Biological functions of dietary carotenoids. In:Carotenoids in Human Health.(Canfield, L. M., Krinsky, N. I. and Olson, J. A., Eds.). Annals of the New York Academy of Sciences, New York, NY, USA. 61–67.

2. Castillo, F., Hernández, D., Gallegos, G., Rodríguez, R. and Aguilar, C. N. (2011). Antifungal properties of bio-active compounds from plants. In:Fungicides for Plant and Animal Diseases.Chapter 4. Tech-Open Access Company, Hotel Equatorial, Shanghai, P. R. China. 81–84.

3. Coates, L. (2007). Management of postharvest diseases of subtropical and tropical fruit using their natural resistance mechanisms. Host defence mechanisms in mango and avocado fruit (Sri Lanka and Australia). Project ID: HORT/1997/094. http://aciar. gov.au/project/ HORT/1997/094.

4. FAO (2007). Food and Agriculture Organization of the United Nations. http://faostat.fao.org.

5. Grogg, P. (2012). Mango bark used in HIV/AIDS fight. Tierremerica. http://www.tierramerica.info/nota.php?lang=eng&idnews=2483.

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