Genotypic variation in biochemical compounds of the Sri Lankan tea (Camellia sinensis L.) accessions and their relationships to quality and biotic stresses-Reference-Cited by-同舟云学术

Genotypic variation in biochemical compounds of the Sri Lankan tea (Camellia sinensis L.) accessions and their relationships to quality and biotic stresses

Published:2017-03-14 Issue:5 Volume:92 Page:502-512
ISSN:1462-0316
Container-title:The Journal of Horticultural Science and Biotechnology
language:en
Short-container-title:The Journal of Horticultural Science and Biotechnology

Author:

Punyasiri P. A. Nimal¹,Jeganathan Brasathe²,Kottawa-Arachchi J. Dananjaya³^ORCID,Ranatunga Mahasen A.B.³,Abeysinghe I. Sarath B.⁴,Gunasekare M. T. Kumudini⁵,Bandara B. M. Ratnayake⁶^ORCID

Affiliation:

1. Institute of Biochemistry Molecular Biology and Biotechnology, University of Colombo, Colombo, Sri Lanka

2. Department of Food Science and Technology, Faculty of Agriculture, University of Peradeniya, Peradeniya, Sri Lanka

3. Plant Breeding Division, Tea Research Institute of Sri Lanka, Talawakelle, Sri Lanka

4. Biochemistry Division, Tea Research Institute of Sri Lanka, Talawakelle, Sri Lanka

5. Coordinating Secretariat for Science, Technology & Innovation, Ministry of Science Technology and Research, Battaramulla, Sri Lanka

6. Department of Chemistry, Faculty of Science, University of Peradeniya, Peradeniya, Sri Lanka

Funder

National Research Council of Sri Lanka

Publisher

Informa UK Limited

Subject

Horticulture,Genetics

Link

https://www.tandfonline.com/doi/pdf/10.1080/14620316.2017.1289070

Reference46 articles.

1. Distribution and biosynthesis of flavan-3-ols in Camellia sinensis seedlings and expression of genes encoding biosynthetic enzymes

2. Formation of epitheaflavic acid and its transformation to thearubigins during tea fermentation

3. Polyphenols of tea. IV.—Qualitative and quantitative study of the polyphenols of different organs and some cultivated varieties of tea plant

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