Salinity effects on some postharvest quality factors in a commercial tomato hybrid

Author:

Balibrea M. E.,Cayuela E.,Artés F.,Pérez-Alfocea F.

Publisher

Informa UK Limited

Subject

Plant Science

Reference4 articles.

1. Grierson, D. and Kader, A. A. (1986). Fruit ripening and quality. In:The tomato crop. A scientific basis for improvement.(Atherton, J. G. and Rudich, J., Eds). Chapman and Hall, London and New York, 241–80.

2. Ho, L. C. and Hewitt, J. D. (1986). Fruit development. In:The tomato crop. A scientific basis for improvement(Atherton, J. G. and Rudich, J., Eds). Chapman and Hall, London and New York, 201–39.

3. Pérez-Alfocea, F., Estañ, M. T., Fernández, F. G. and Caro, M. (1990). Yield response of four tomato cultivars to pre and post-emergence salt treatments.Proceedings of the XIth Eucarpia Meeting on Tomato Genetics and Breeding(Cuartero, J., Gómez-Guillamón, M. L. and Fernández Muñoz, R., Eds). Málaga, Spain, 75–80.

4. Schuch, W. (1993). Improving tomato fruit quality through biotechnology. In:Carbohydrates and carbohydrate polymers, analysis, biotechnology, modification, antiviral, biomedical and other applications(Yalpani, M., Ed.). ATL Press, London, 39–43.

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