Potassium fertiliser enhances the salt-tolerance of common bean (Phaseolus vulgarisL.)

Author:

Dawood Mona G.,Abdelhamid Magdi T.,Schmidhalter Urs

Publisher

Informa UK Limited

Subject

Horticulture,Genetics

Reference12 articles.

1. AOAC (1970).Official Methods of Analysis of the Association Agricultural Chemists.11th Edition. Association of Official Agricultural Chemists, Washington, Dc, USA. 777 pp.

2. Ashraf, M. Y. and Sarwar, G. (2002). Salt tolerance potential in some members ofBrassicaceae.Physiological studies on water relations and mineral contents. In:Prospects for Saline Agriculture.(Ahmad, R. and Malik, K. A., Eds.). Kluwer Academic Publishers, Dordrecht, The Netherlands. 237–245.

3. Chapman, H. D. and Pratt, P. F. (1978).Methods of Analysis for Soils, Plants and Water.Division of Agricultural Science, University of Califorina, Berkeley, USA. 50–169.

4. FAO (2005-2006).FAO Statistical Yearbook.Food and Agriculture Organization of the United Nations, Rome, Italy. (http://www.fao.org/docrep/009/a0490m/a0490m00.htm)

5. FAO (2008).The State of Food Insecurity in the World. High Food Prices and Food Security – Threats and Opportunities.Food and Agriculture Organization of the United Nations, Rome, Italy. (http://www.fao.org/docrep/011/i0291e/i0291e00.htm)

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