Towards a more sustainable agriculture system: The effect of glucosinolates on the control of soil-borne diseases

Author:

Rosa E. A. S.,Rodrigues P. M. F.

Publisher

Informa UK Limited

Subject

Horticulture,Genetics

Reference11 articles.

1. Beekhuis, H. A. (1975). Technology and industrial applications. In:Chemistry and biochemistry of thiocyanate acid and its derivatives. (A. A. Newman, Ed.). Academic Press, Inc., London, 222–55.

2. Birch, A. N. E., Griffiths, D. W. and MacFarlane-Smith, W. H. (1990). Change in forage and oilseed rape (Brassica napus) root glucosinolates in response to attack by turnip root fly (Delia floralis). Journal of the Science of Food and Agriculture,51,309–20.

3. Drobnica, L., Zemanova , M., Nemec, P., Antos, K., KristiaÂn, P., Stullerova  , A., KnoppovaÂ, V. and Nemec, J. R. P. (1967). Antifungal activity of isothiocyanates and related compounds.Applied Microbiology,15,701–9.

4. Duncan, A. J. (1991). Glucosinolates. In:Toxic substances in crop plants, (Felix D'Mello J. P., Duffus, C. M. and Duffus, J. H., Eds). Royal Society of Chemistry, Cambridge, 126–47.

5. Hick, A. J., Pickett, J. A., Smiley, D. W. M., Wadhams, L. J. and Woodcock, C. M. (1997). Higher plants as a clean source of semiochemicals and genes for their biotechnological production. In:Phytochemical diversity. A source of new industrial products. (Wrigley, S., Hayes, M., Thomas, R. and Chrystal, E., Eds). The Royal Society of Chemistry, Cambridge, 220–36.

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