Effect of electrolytes on the thermal stability of α–chymotrypsinogen A at acid pH-Reference-Cited by-同舟云学术

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Effect of electrolytes on the thermal stability of α–chymotrypsinogen A at acid pH

Published:2021-10-01 Issue: Volume: Page:1-14
ISSN:0031-9104
Container-title:Physics and Chemistry of Liquids
language:en
Short-container-title:Physics and Chemistry of Liquids

Author:

Romero Carmen M.¹,Beltrán Yuver A.¹

Affiliation:

1. Departamento De Química, Facultad De Ciencias, Universidad Nacional De Colombia, Bogotá, Colombia

Funder

Instituto Colombiano para el Desarrollo de la Ciencia y la Tecnología. Francisco José de Caldas. COLCIENCIAS

Universidad Nacional de Colombia

Publisher

Informa UK Limited

Subject

Materials Chemistry,Physical and Theoretical Chemistry,Condensed Matter Physics,Electronic, Optical and Magnetic Materials

Link

https://www.tandfonline.com/doi/pdf/10.1080/00319104.2021.1977932

Reference50 articles.

1. Protein-solvent preferential interactions, protein hydration, and the modulation of biochemical reactions by solvent components

2. Factors affecting short-term and long-term stabilities of proteins

3. The stability of 2-state, 3-state and more-state proteins from simple spectroscopic techniques... plus the structure of the equilibrium intermediates at the same time

4. Stability of Proteins Small Globular Proteins

5. The Control of Protein Stability and Association by Weak Interactions with Water: How Do Solvents Affect These Processes?

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