Mobility of water in NaCl and brain heart infusion (BHI) solutions as studied by17O NMR

Author:

VITTADINI ELENA,SCHMIDT SHELLY J.,CHINACHOTI PAVINEE

Publisher

Informa UK Limited

Subject

Physical and Theoretical Chemistry,Condensed Matter Physics,Molecular Biology,Biophysics

Reference41 articles.

1. Van Den Berg, C. 1991.Water Relationship in FoodEdited by: Levine, L. and Slade, H. 21New York: Plenum Press.

2. Interpretation of magnetic resonance data from water nuclei in heterogeneous systems

3. Schmidt, S. J. and Lai, H. M. 1991.Water Relationships in FoodsEdited by: Levine, L. and Slade, H. 405New York: Plenum Press.

4. Colquhoun, I. J. and Goodfellow, B. J. 1994.Spectroscopic Techniques for Food AnalysisEdited by: Wilson, R. H. 87New York: VCH.

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