Two horseradish peroxidase-based modifications result in two milk protein products with ordered secondary structure and enhanced in vitro antigenicity-Reference-Cited by-同舟云学术

Two horseradish peroxidase-based modifications result in two milk protein products with ordered secondary structure and enhanced in vitro antigenicity

Published:2016-06-08 Issue:4 Volume:14 Page:572-577
ISSN:1947-6337
Container-title:CyTA - Journal of Food
language:en
Short-container-title:CyTA - Journal of Food

Author:

Zhang Ying-Hua¹²³,Wang Huan¹²,Liu Yan-Le¹²,Zhao Xin-Huai¹²³^ORCID

Affiliation:

1. Key Laboratory of Dairy Science, Ministry of Education, Northeast Agricultural University, Harbin, PR China

2. Department of Food Science, Northeast Agricultural University, Harbin, PR China

3. Synergetic Innovation Center of Food Safety and Nutrition, Northeast Agricultural University, Harbin, PR China

Funder

National High Technology Research and Development Program (“863” Program) of China

Open Research Fund for Key Laboratory of Dairy Science, Ministry of Education of China, Northeast Agricultural University

Publisher

Informa UK Limited

Subject

Industrial and Manufacturing Engineering,General Chemical Engineering,General Chemistry,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/19476337.2016.1179346

Reference30 articles.

1. In vitro digestibility and rheological properties of caseinates treated by an oxidative system containing horseradish peroxidase, glucose oxidase and glucose

2. Effect of architecture on the activity of glucose oxidase/horseradish peroxidase/carbon nanoparticle conjugates

3. Peroxidase induced oligo-tyrosine cross-links during polymerization of α-lactalbumin

4. Size measuring techniques as tool to monitor pea proteins intramolecular crosslinking by transglutaminase treatment

5. The challenge of cow milk protein allergy

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2. Physicochemical properties of soybean protein isolate affected by the cross-linking with horseradish peroxidase, glucose oxidase and glucose;Journal of Food Measurement and Characterization;2017-02-20