1. College of Food Science and Technology, Shanghai Ocean University, Shanghai, China
2. International Research Center for Food and Health, Shanghai Ocean University, Shanghai, China
3. Department of Food Science and Nutrition, Zhejiang University, Hangzhou, Zhejiang, China
4. Future Food Laboratory, Innovation Center of Yangtze River Delta, Zhejiang University, Jiaxing, China
5. School of Mechanical and Energy Engineering, NingboTech University, Ningbo, China
6. Laboratory of Quality & Safety Risk Assessment for Aquatic Products on Storage and Preservation (Shanghai), Ministry of Agriculture and Rural Affairs, Shanghai, China
7. Shanghai Engineering Research Center of Aquatic-Product Processing & Preservation, Shanghai Ocean University, Shanghai, China