Applications of artificial intelligence (AI) in managing food quality and ensuring global food security-Reference-Cited by-同舟云学术

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Applications of artificial intelligence (AI) in managing food quality and ensuring global food security

Published:2024-09-09 Issue:1 Volume:22 Page:
ISSN:1947-6337
Container-title:CyTA - Journal of Food
language:en
Short-container-title:CyTA - Journal of Food

Author:

Ikram Ali¹^ORCID,Mehmood Hassan¹,Arshad Muhammad Tayyab¹,Rasheed Areeba¹,Noreen Sana²,Gnedeka Kodjo Théodore³

Affiliation:

1. University Institute of Food Science and Technology, The University of Lahore, Lahore, Pakistan

2. University Institute of Diet and Nutritional Sciences, The University of Lahore, Lahore, Pakistan

3. Togo Laboratory, Applied Agricultural Economics Research Team, University of Lomé, Lomé, Togo

Publisher

Informa UK Limited

Link

https://www.tandfonline.com/doi/pdf/10.1080/19476337.2024.2393287

Reference151 articles.

1. Abdallah, R. B., Aribi, H. B., Amara, E. B., Othmeni, I., & Fattouch, S. (2024). Artificial intelligence for sustainable food systems. In B. K. Mishra (Ed.), Fostering cross-industry sustainability with intelligent technologies (pp. 457–15). IGI Global.

2. Toward an Integrated Disaster Management Approach: How Artificial Intelligence Can Boost Disaster Management

3. Food Supply Chain Transformation through Technology and Future Research Directions—A Systematic Review

4. Precision Irrigation Management Using Machine Learning and Digital Farming Solutions

5. The AI food revolution: Reshaping food sciences through artificial intelligence;Ahmadi A.;International Journal of BioLife Sciences (IJBLS),2023

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