Innovative approaches to controlled yogurt fermentation using integrated solar PCM systems-Reference-Cited by-同舟云学术

Innovative approaches to controlled yogurt fermentation using integrated solar PCM systems

Published:2024-06-25 Issue:1 Volume:22 Page:
ISSN:1947-6337
Container-title:CyTA - Journal of Food
language:en
Short-container-title:CyTA - Journal of Food

Author:

Sharanabasava ¹,Chitranayak ¹,P Abhinash²,Rafiq Syed Mansha³,Ps Minz¹,John Hima¹,Ramniwas Seema⁴,Al Obaid Sami⁵,Ansari Mohammad Javed⁶^ORCID,Mugabi Robert⁷^ORCID,Nayik Gulzar Ahmad⁸^ORCID

Affiliation:

1. Dairy Engineering Division, ICAR-National Dairy Research Institute, Karnal, India

2. Department of Food Technology, Nehru Institute of Technology, Coimbatore, India

3. Department of Food Science and Technology, National Institute of Food Technology Entrepreneurship and Management- Kundli, Sonipat, Haryana, India

4. University Centre for Research and Development, Chandigarh University, Mohali, Punjab, India

5. Department of Botany and Microbiology, College of Science, King Saud University, Riyadh, Saudi Arabia

6. Department of Botany, Hindu College Moradabad (Mahatma Jyotiba Phule Rohilkhand University Bareilly), Moradabad, Uttar Pradesh, India

7. Department of Food Technology and Nutrition, Makerere University, Kampala, Uganda

8. Department of Food Science & Technology, Government Degree College, Shopian, Jammu & Kashmir, India

Funder

King Saud University

Publisher

Informa UK Limited

Link

https://www.tandfonline.com/doi/pdf/10.1080/19476337.2024.2362690

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