Effects of nutraceuticals on antibiotic efficacy: a scoping review-Reference-Cited by-同舟云学术

Effects of nutraceuticals on antibiotic efficacy: a scoping review

Published:2024-05-22 Issue:1 Volume:22 Page:
ISSN:1947-6337
Container-title:CyTA - Journal of Food
language:en
Short-container-title:CyTA - Journal of Food

Author:

Kusuma Ikhwan Yuda¹²,Iqbal Muhammad³⁴,Wikurendra Edza Aria⁵⁶,Herdiani Novera⁶⁷

Affiliation:

1. Pharmacy Study Program, Faculty of Health, Universitas Harapan Bangsa, Purwokerto, Indonesia

2. Institute of Clinical Pharmacy, Faculty of Pharmacy, University of Szeged, Szeged, Hungary

3. Department of Clinical Nutrition, Faculty of Health Science, Politeknik Negeri Jember, Jember, Indonesia

4. School of Food Science and Nutrition, University of Leeds, Leeds, UK

5. Doctoral School in Management and Organizational Science, Faculty of Economy Science, Hungarian University of Agriculture and Life Science, Kaposvár, Hungary

6. Department of Public Health, Faculty of Health, Universitas Nahdlatul Ulama Surabaya, Surabaya, Indonesia

7. Doctoral Program of Public Health, Faculty of Public Health, Universitas Airlangga, Surabaya, Indonesia

Publisher

Informa UK Limited

Link

https://www.tandfonline.com/doi/pdf/10.1080/19476337.2024.2353875

Reference55 articles.

1. Antimicrobial synergistic effects of dietary flavonoids rutin and quercetin in combination with antibiotics gentamicin and ceftriaxone against E. coli (MDR) and P. mirabilis (XDR) strains isolated from human infections: Implications for food–medicine interactions

2. Antimicrobial resistance (AMR)

3. A Comprehensive Review on Medicinal Plants as Antimicrobial Therapeutics: Potential Avenues of Biocompatible Drug Discovery

4. Interactions Between Nutraceutical Supplements and Standard Acute Myeloid Leukemia Chemotherapeutics

5. Prospects of medicinal plants derived nutraceuticals: A re-emerging new era of medicine and health aid;Asif M.;Progress in Chemical & Biochemical Research,2019