Lipid profile and antioxidant activities of mud crab ( <i>Scylla olivacea</i> ) extract obtained from muscle and hepatopancreas-Reference-Cited by-同舟云学术

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Lipid profile and antioxidant activities of mud crab ( Scylla olivacea ) extract obtained from muscle and hepatopancreas

Published:2024-06-07 Issue:1 Volume:22 Page:
ISSN:1947-6337
Container-title:CyTA - Journal of Food
language:en
Short-container-title:CyTA - Journal of Food

Author:

Karim Nurul Ulfah¹^ORCID,Mohd Noor Nurul Syazwamimi¹,Sofian Muhammad Fathi¹,Hassan Marina¹^ORCID,Ikhwanuddin Mhd¹^ORCID,Nirmal Nilesh Prakash²^ORCID

Affiliation:

1. Higher Institution Center of Excellence (HICoE), Institute of Tropical Aquaculture and Fisheries, Universiti Malaysia Terengganu, Kuala Terengganu, Terengganu, Malaysia

2. Institute of Nutrition, Mahidol University, Nakhon Pathom, Salaya, Thailand

Funder

Ministry of Higher Education

Publisher

Informa UK Limited

Link

https://www.tandfonline.com/doi/pdf/10.1080/19476337.2024.2363923

Reference60 articles.

1. AOAC. (2005). Official method of analysis. Association of Analytical Chemist Inc.

2. Omega-3 fatty acids for depression in adults

3. Promising Effects of N-Docosahexaenoyl Ethanolamine in Breast Cancer: Molecular and Cellular Insights

4. The Ferric Reducing Ability of Plasma (FRAP) as a Measure of “Antioxidant Power”: The FRAP Assay

5. Antioxidative activity of Mungoong, an extract paste, from the cephalothorax of white shrimp (Litopenaeus vannamei)

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