Nanosuspensions as carriers of Annona muricata acetogenins: antibacterial activity against Enterococcus faecalis and listeria monocytogenes-Reference-Cited by-同舟云学术

Nanosuspensions as carriers of Annona muricata acetogenins: antibacterial activity against Enterococcus faecalis and listeria monocytogenes

Published:2023-12-07 Issue:1 Volume:21 Page:771-780
ISSN:1947-6337
Container-title:CyTA - Journal of Food
language:en
Short-container-title:CyTA - Journal of Food

Author:

López-Romero Brandon Alexis¹,Téllez-Isaías Guillermo²,Luna-Bárcenas Gabriel³,Zamudio-Ojeda Adalberto⁴,Velázquez-Juárez Gilberto⁴,Garcia-Magaña María de Lourdes¹,Aguilar-Hernández Gabriela⁵,Montalvo-González Efigenia¹

Affiliation:

1. Laboratorio Integral de Investigación en Alimentos, Tecnológico Nacional de México/Instituto Tecnológico de Tepic, Lagos del Country, Tepic, México

2. Department of Poultry Science, University of Arkansas, Fayetteville, Alaska, USA

3. Instituto de Materiales Avanzados para una Manufactura Sostenible, Tecnológico de Monterrey, Querétaro, México

4. Departamento de Física y Química, Centro Universitario de Ciencias Exactas e Ingenierías, Universidad de Guadalajara, Guadalajara, México

5. División de Ciencias Agropecuarias e Ingenierías, Centro Universitario de los Altos, Universidad de Guadalajara, Guadalajara, México

Funder

USDA-NIFA Sustainable Agriculture System

Publisher

Informa UK Limited

Subject

Industrial and Manufacturing Engineering,General Chemical Engineering,General Chemistry,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/19476337.2023.2288141

Reference37 articles.

1. Antibacterial Activity of Crude Extract and Purified Acetogenins from Annona muricata Seeds

2. Nanosuspensions as carriers of active ingredients: Chemical composition, development methods, and their biological activities

3. Contenido de acetogeninas a partir de semillas del fruto de guanábana (Annona muricata L.): Evaluación de diferentes condiciones de extracción

4. Antioxidant capacity and antibacterial activity from Annona cherimola phytochemicals by ultrasound-assisted extraction and its comparison to conventional methods

5. Microencapsulation of saffron anthocyanins using β glucan and β cyclodextrin: Microcapsule characterization, release behaviour & antioxidant potential during in-vitro digestion