1. Food Industrial Technology Department, Universitas Padjadjaran, Kabupaten Sumedang, Indonesia
2. Center for Standardization and Industrial Services, Ministry of Industry, Kota Bandar Lampung, Indonesia
3. Center for Agro-based Industry, Ministry of Industry, Kota Bogor, Indonesia
4. Department of Nutritional Science, Faculty of Health Sciences, Universitas Esa Unggul, Kota Jakarta Barat, Indonesia
5. Research Center for Biomass and Bioproducts, National Research and Innovation Agency of Indonesia (BRIN), Cibinong, Indonesia
6. Research Collaboration Center for Biomass and Biorefinery between BRIN and Universitas Padjadjaran, Kabupaten Sumedang, Indonesia