Effect of processing methods on nutrient and anti-nutrient composition of grasshopper and termites-Reference-Cited by-同舟云学术

Effect of processing methods on nutrient and anti-nutrient composition of grasshopper and termites

Published:2023-11-20 Issue:1 Volume:21 Page:745-750
ISSN:1947-6337
Container-title:CyTA - Journal of Food
language:en
Short-container-title:CyTA - Journal of Food

Author:

Gachihi Anne¹,Tanga Chrysantus²,Nyambaka Hudson¹,Kimiywe Judith³

Affiliation:

1. Department of Chemistry, Kenyatta University, Nairobi, Kenya

2. International Centre of Insect Physiology and Ecology, Nairobi, Kenya

3. Department of Food and Nutrition, Kenyatta University, Nairobi, Kenya

Funder

Flemish international council of Belgium

Publisher

Informa UK Limited

Subject

Industrial and Manufacturing Engineering,General Chemical Engineering,General Chemistry,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/19476337.2023.2281984

Reference53 articles.

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2. Nutritional and anti-nutritional levels of some local vegetables (Vernomia anydalira, Manihot esculenta, Teiferia occidentalis, Talinum triangulare, Amaranthus spinosus) from Delta State, Nigeria;Agbaire P. O.;Journal of Applied Sciences and Environmental Management,2011

3. Utilization of alate termites (Macroterme spp) to improve nutritional security among households in Vihiga County-Kenya;Anyuor S.;Journal of Agriculture Science & Technology,2021

4. AOAC. (2006). Official methods of analysis. The Association of Official Analytical Chemists

5. The nutritional value of fourteen species of edible insects in Southwestern Nigeria;Banjo A. D.;African Journal of Biotechnology,2006

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