Effect of drying methods on the physicochemical and thermal properties of Mexican plum (Spondias purpurea L.)-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

Effect of drying methods on the physicochemical and thermal properties of Mexican plum (Spondias purpurea L.)

Published:2017-08-02 Issue:1 Volume:16 Page:127-134
ISSN:1947-6337
Container-title:CyTA - Journal of Food
language:en
Short-container-title:CyTA - Journal of Food

Author:

Muñoz-López Cinthia¹,Urrea-Garcia Galo Rafael¹,Jiménez-Fernandez Maribel²,Rodríguez-Jiménes Guadalupe del Carmen³,Luna-Solano Guadalupe¹^ORCID

Affiliation:

1. Departamento de Estudios de Posgrado e Investigación (DEPI), Instituto Tecnológico de Orizaba, Orizaba, Veracruz, México

2. Instituto de Ciencias Básicas, Universidad Veracruzana, Xalapa, Veracruz, México

3. Unidad de Investigación y Desarrollo en Alimentos (UNIDA), Instituto Tecnológico de Veracruz, Veracruz, Veracruz, México

Publisher

Informa UK Limited

Subject

Industrial and Manufacturing Engineering,General Chemical Engineering,General Chemistry,Food Science

Link

https://tandfonline.com/doi/pdf/10.1080/19476337.2017.1345984

Reference40 articles.

1. Drying of tomato slices: changes in drying kinetics, mineral contents, antioxidant activity and color parameters Secado de rodajas de tomate: cambios en cinéticos del secado, contenido en minerales, actividad antioxidante y parámetros de color

2. Thermal processing and quality: Principles and overview

3. EFFECT OF TEMPERATURE ON THE DRYING PROCESS OF BEE POLLEN FROM TWO ZONES OF COLOMBIA

4. Effect of Air-Drying Conditions on Physico-chemical Properties of Osmotically Pre-treated Pomegranate Seeds

5. Effect of Four Drying Methods on the Quality of Osmotically Dehydrated Cranberries

Cited by 17 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Evaluation of Low-Pressure Cold Plasma Effect on Phytonutrients, Drying and Microstructural Characteristics, and Changes in Microbial Load of Fresh and Hot-Air-Dried ‘Heidi’ Mango;Food and Bioprocess Technology;2024-03-08

2. Recent advances in the influences of drying technologies on physicochemical properties and biological activities of plant polysaccharides;Critical Reviews in Food Science and Nutrition;2023-10

3. A Novel Method for Determining Thermal Parameters of Moist Material;Springer Proceedings in Materials;2023

4. Impact of pre-freezing and microwaves on drying behavior and terpenes in hops (Humulus lupulus);Journal of Applied Research on Medicinal and Aromatic Plants;2022-12

5. Swelling, erosion and physicochemical characteristics of plum powder tablets obtained by spray drying;Revista Mexicana de Ingeniería Química;2022-08-30

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2024 北京同舟云网络信息技术有限公司
京公网安备11010802033243号京ICP备18003416号-3