Profile analysis and correlation across phenolic compounds, isoflavones and antioxidant capacity during germination of soybeans (Glycine max L.)-Reference-Cited by-同舟云学术

Profile analysis and correlation across phenolic compounds, isoflavones and antioxidant capacity during germination of soybeans (Glycine max L.)

Author:

Guzmán-Ortiz Fabiola A.¹²,San Martín-Martínez Eduardo³,Valverde María E.⁴,Rodríguez-Aza Yolanda⁴,Berríos José De J⁵,Mora-Escobedo Rosalva¹

Affiliation:

1. Escuela Nacional de Ciencias Biológicas, Instituto Politécnico Nacional, Carpio y Plan de Ayala, Col. Sto. Tomás, Ciudad de México, México

2. CONACYT – Universidad Autónoma del Estado de Hidalgo, Carretera Pachuca-Tulancingo, Hidalgo, México

3. CICATA – Legaria Instituto Politecnico Nacional, Ciudad de México, México

4. CINVESTAV–Unidad Irapuato, Irapuato, Guanajuato, México

5. Processed Foods Research Unit, USDA-ARS-WRRC, Albany, CA, USA

Funder

Consejo Nacional de Ciencia y Tecnología

Instituto Politécnico Nacional

Publisher

Informa UK Limited

Subject

Industrial and Manufacturing Engineering,General Chemical Engineering,General Chemistry,Food Science

Link

Reference50 articles.

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