Furan content in Spanish baby foods and its relation with potential precursors
Author:
Publisher
Informa UK Limited
Subject
Industrial and Manufacturing Engineering,General Chemical Engineering,General Chemistry,Food Science
Link
http://www.tandfonline.com/doi/pdf/10.1080/19476337.2012.669797
Reference33 articles.
1. Analysis of furan in foods by headspace solid-phase microextraction–gas chromatography–ion trap mass spectrometry
2. Furan Precursors in Food: A Model Study and Development of a Simple Headspace Method for Determination of Furan
3. Development and validation of a solid phase micro-extraction–gas chromatography–mass spectrometry method for the determination of furan in baby-food
4. Detection of DNA Adducts Derived from the Reactive Metabolite of Furan, cis-2-Butene-1,4-dial
5. Estudio transversal español de crecimiento 2008. Parte II: valores de talla, peso e índice de masa corporal desde el nacimiento a la talla adulta
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