Changes in consumers interest on cheeses with health benefits and different manufacture types over the last decade-Reference-Cited by-同舟云学术

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Changes in consumers interest on cheeses with health benefits and different manufacture types over the last decade

Published:2023-01-10 Issue:1 Volume:21 Page:72-81
ISSN:1947-6337
Container-title:CyTA - Journal of Food
language:en
Short-container-title:CyTA - Journal of Food

Author:

Curutchet Ana¹^ORCID,Tárrega Amparo²^ORCID,Arcia Patricia¹³^ORCID

Affiliation:

1. Departamento de Ingeniería, Universidad Católica del Uruguay, Montevideo, Uruguay

2. Physical and Sensory Properties Laboratory, Instituto de Agroquímica y Tecnología de Alimentos, CSIC, Valencia, Spain

3. Latitud LATU Foundation, Montevideo, Uruguay

Funder

Latitud LATU Foundation

Publisher

Informa UK Limited

Subject

Industrial and Manufacturing Engineering,General Chemical Engineering,General Chemistry,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/19476337.2022.2162973

Reference42 articles.

1. Investigating individual preferences in rating and ranking conjoint experiments. A case study on semi-hard cheese

2. Influence of gender, age and motives underlying food choice on perceived healthiness and willingness to try functional foods

3. Influence of three non-sensory factors on consumer choice of functional yogurts over regular ones

4. Influence of nutritional knowledge on perceived healthiness and willingness to try functional foods

5. Development of probiotic soft cheese manufactured using goat’s milk with the addition of thyme;Awaisheh S. S.;Milchwissenschaft,2011

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1. INNOVACIÓN EN TECNOLOGÍA ALIMENTARIA: CARACTERIZACIÓN HEDÓNICA DE QUESOS FUNCIONALES CON HARINA DE FRIJOL;Revista Fitotecnia Mexicana;2024-03-30

2. Determining consumers’ willingness to pay in view of extrinsic attributes of Erzurum Stuffed-Kadayif with Protected Geographical Indication;ANADOLU JOURNAL OF AGRICULTURAL SCIENCES;2024-01-08

3. Atributos valorados por consumidores mexicanos sobre el queso enriquecido con harina de frijol: técnicas de decisión multicriterio;Informacion Tecnica Economica Agraria;2024-01

4. Turkish Consumers’ Purchase Motivation towards Erzurum Stuffed-Kadayif with Protected Geographical Indication (PGI) at the Dessert Retailers;Yüzüncü Yıl Üniversitesi Tarım Bilimleri Dergisi;2023-12-31

5. Turkish Consumers’ Purchase Decisions towards Erzurum Stuffed-kadayif with Protected Geographical Indication at Dessert Retailers;ÇOMÜ Ziraat Fakültesi Dergisi;2023-12-28

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