Nutritional content of edible grasshopper (Sphenarium purpurascens) fed on alfalfa (Medicago sativa) and maize (Zea mays)-Reference-Cited by-同舟云学术

Nutritional content of edible grasshopper (Sphenarium purpurascens) fed on alfalfa (Medicago sativa) and maize (Zea mays)

Published:2020-01-01 Issue:1 Volume:18 Page:257-263
ISSN:1947-6337
Container-title:CyTA - Journal of Food
language:en
Short-container-title:CyTA - Journal of Food

Author:

Ibarra-Herrera Celeste C.¹^ORCID,Acosta-Estrada Beatriz²^ORCID,Chuck-Hernández Cristina²^ORCID,Serrano-Sandoval Sayra N.²,Guardado-Félix Daniela²³^ORCID,Pérez-Carrillo Esther²^ORCID

Affiliation:

1. Tecnologico de Monterrey, Escuela de Ingeniería y Ciencias, Campus Puebla, México

2. Tecnologico de Monterrey, Escuela de Ingeniería y Ciencias, Centro de Biotecnología-FEMSA, Monterrey, México

3. Facultad de Ciencias Químico-Biológicas, Universidad Autónoma de Sinaloa, Culiacán, Mexico

Publisher

Informa UK Limited

Subject

Industrial and Manufacturing Engineering,General Chemical Engineering,General Chemistry,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/19476337.2020.1746833

Reference51 articles.

1. Effect of thermal processing and reducing agents on trypsin inhibitor activity and functional properties of soybean and chickpea protein concentrates

2. The estimation of chitin and chitin nitrogen in crawfish waste and derived products

3. The nutritional value of edible insects

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