Effects of carrot puree with enhanced levels of chlorogenic acid on rat cognitive abilities and neural development-Reference-Cited by-同舟云学术

Effects of carrot puree with enhanced levels of chlorogenic acid on rat cognitive abilities and neural development

Published:2020-01-01 Issue:1 Volume:18 Page:68-75
ISSN:1947-6337
Container-title:CyTA - Journal of Food
language:en
Short-container-title:CyTA - Journal of Food

Author:

López-Martínez Julieta Melissa¹²,Santana-Gálvez Jesús²^ORCID,Aguilera-González Carlos¹,Santacruz Arlette²,Amaya-Guerra Carlos Abel¹,Jacobo-Velázquez Daniel A.²^ORCID

Affiliation:

1. Facultad de Ciencias Biológicas, Universidad Autónoma de Nuevo León, San Nicolás de los Garza, Nuevo León, México

2. Tecnologico de Monterrey, Escuela de Ingeniería y Ciencias, Monterrey, México

Funder

Conacyt

Publisher

Informa UK Limited

Subject

Industrial and Manufacturing Engineering,General Chemical Engineering,General Chemistry,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/19476337.2020.1711813

Reference56 articles.

1. Soyabean fortification and enrichment of regular and quality protein maize tortillas affects brain development and maze performance of rats

2. Combined effect of water loss and wounding stress on gene activation of metabolic pathways associated with phenolic biosynthesis in carrot

3. Second Report of the ad hoc Committee on Standards for Nutritional Studies

4. Microbiota and neurodevelopmental windows: implications for brain disorders

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