Antioxidant, antihemolysis, and retinoprotective potentials of bioactive lipidic compounds from wild shrimp (Litopenaeus stylirostris) muscle-Reference-Cited by-同舟云学术

Antioxidant, antihemolysis, and retinoprotective potentials of bioactive lipidic compounds from wild shrimp (Litopenaeus stylirostris) muscle

Published:2020-01-01 Issue:1 Volume:18 Page:153-163
ISSN:1947-6337
Container-title:CyTA - Journal of Food
language:en
Short-container-title:CyTA - Journal of Food

Author:

García-Romo Joel Said¹^ORCID,Noguera-Artiaga Luis²,Gálvez-Iriqui Alma Carolina¹,Hernández-Zazueta Martin Samuel¹,Valenzuela-Cota Daniel Fernando¹^ORCID,González-Vega Ricardo Iván¹,Plascencia-Jatomea Maribel¹^ORCID,Burboa-Zazueta María Guadalupe³,Sandoval-Petris Edgar³,Robles-Sánchez Rosario Maribel¹,Juárez Josué⁴,Hernández-Martínez Javier⁵,Santacruz-Ortega Hisila del Carmen⁶,Burgos-Hernández Armando¹

Affiliation:

1. Departamento de Investigación y Posgrado en Alimentos, Universidad de Sonora, Hermosillo, Mexico

2. Departamento de Tecnología Agroalimentaria, Universidad Miguel Hernández de Elche, Grupo Calidad y Seguridad Alimentaria, Alicante, Spain

3. Departamento de Investigaciones Científicas y Tecnológicas, Universidad de Sonora, Hermosillo, Mexico

4. Departamento de Física, Universidad de Sonora, Hermosillo, Mexico

5. Unidad de Servicios de Apoyo en Resolución Analítica, Universidad Veracruzana, Xalapa, Mexico

6. Departamento de Investigación en Polímeros y Materiales, Universidad de Sonora, Hermosillo, Mexico

Funder

Consejo Nacional de Ciencia y Tecnología

Publisher

Informa UK Limited

Subject

Industrial and Manufacturing Engineering,General Chemical Engineering,General Chemistry,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/19476337.2020.1719210

Reference43 articles.

1. Mechanism of ROS scavenging and antioxidant signalling by redox metallic and fullerene nanomaterials: Potential implications in ROS associated degenerative disorders

2. Radicales libres, antioxidantes naturales y mecanismos de protección

3. Antioxidant and hepatoprotective effect of Acanthus ilicifolius

4. Structural and Electronic Characterization of Antioxidants from Marine Organisms

5. The Ferric Reducing Ability of Plasma (FRAP) as a Measure of “Antioxidant Power”: The FRAP Assay

Cited by 11 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Unique heterocyclic phenolic compounds from shrimp (Pandalus borealis) and beyond;Food Production, Processing and Nutrition;2024-02-28

2. Detection and partial characterization of antimutagenic compounds from white shrimp ( Litopenaeus vannamei ) cephalothorax;CyTA - Journal of Food;2024-02-23

3. Encapsulation with HDPAF-WP of the hexane fraction of sea grape (Coccoloba uvifera L.) leaf extract by electrospraying;Polymer Bulletin;2022-02-02

4. Digestibility, Antioxidant and Anti-Inflammatory Activities of Pecan Nutshell (Carya illioinensis) Extracts;Journal of Renewable Materials;2022

5. Evaluating the effects of different processing methods on the nutritional composition of shrimp and the antioxidant activity of shrimp powder;Saudi Journal of Biological Sciences;2022-01